Singapore’s Best Modern
Mediterranean Cuisine
At Noa, the Mediterranean is a meeting point of cultures.
The menu moves between Southern Europe, the Levant, and North Africa, guided by vibrant ingredients, regional traditions, and contemporary technique.
Alongside the food, a curated wine and cocktail program completes the experience, creating a space designed for long meals, shared plates, and evenings that unfold naturally around the table.
FOOD
The Mediterranean Table
The menu moves across the Mediterranean, guided by olive oil, seafood, citrus, herbs, and spices.
Under Chef Martí Martínez, traditional flavours meet contemporary technique in dishes made for sharing.
An evolving collection of signature dishes.
Familiar flavours, seasonal ingredients, and thoughtful refinement in every course.
FOOD
Lunch at Noa
A curated set of starters, mains, and dessert, guided by regional flavours.
Beverage
Mediterranean Spirits & Wines
The wine programme draws from producers across Spain, Italy, Greece, and beyond, selected to sit alongside the food.
The cocktail list follows the same logic — citrus, herbs, spices, and tea. Drinks for aperitivo and for staying late.
